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Spirits Quinto Pack Sampler 50ml

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Spirits Quinto Pack Sampler 50ml

This collection is the Philippine Craft Spirits Quinto Pack (miniature sampler set). It showcases five signature, internationally acclaimed liqueurs crafted entirely from native Filipino ingredients.

  • Manille Liqueur de Calamansi: An all-natural, zesty liqueur made from the rinds of Philippine calamansi limes infused in a vodka base. It delivers an intense citrus aroma and a sharp, crisp finish.
  • Intramuros Liqueur de Cacao: Named after Manila's historic walled city, this rich, dark chocolate liqueur is crafted from natural roasted tablea (cacao blocks), capturing a deep, velvety local cacao flavor.
  • Paradise Mango Rum Liqueur: Widely recognized as the world's first mango liqueur, it blends world-renowned sweet Philippine sun-ripened mangoes with premium aged rum for a luscious tropical mouthfeel
  • Amadeo Coffee Liqueur: Named after the "Coffee Capital of the Philippines" (Amadeo, Cavite), this dark blend extracts its robust flavor from an all-natural infusion of four iconic local coffee beans: Arabica, Robusta, Liberica, and native Barako (Excelsa).
  • Manille Liqueur de Dalandan: A bright counterpart to the calamansi blend, this features the rinds of locally grown dalandan (Philippine sweet green oranges) in a vodka base, balancing citrusy brightness with a smooth sweetness.
  • The citrus liqueurs (Manille) utilize elegant, textured crystal-patterned bottles with silver twist caps.
$7.38

Original: $21.10

-65%
Spirits Quinto Pack Sampler 50ml—

$21.10

$7.38

Product Information

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Description

This collection is the Philippine Craft Spirits Quinto Pack (miniature sampler set). It showcases five signature, internationally acclaimed liqueurs crafted entirely from native Filipino ingredients.

  • Manille Liqueur de Calamansi: An all-natural, zesty liqueur made from the rinds of Philippine calamansi limes infused in a vodka base. It delivers an intense citrus aroma and a sharp, crisp finish.
  • Intramuros Liqueur de Cacao: Named after Manila's historic walled city, this rich, dark chocolate liqueur is crafted from natural roasted tablea (cacao blocks), capturing a deep, velvety local cacao flavor.
  • Paradise Mango Rum Liqueur: Widely recognized as the world's first mango liqueur, it blends world-renowned sweet Philippine sun-ripened mangoes with premium aged rum for a luscious tropical mouthfeel
  • Amadeo Coffee Liqueur: Named after the "Coffee Capital of the Philippines" (Amadeo, Cavite), this dark blend extracts its robust flavor from an all-natural infusion of four iconic local coffee beans: Arabica, Robusta, Liberica, and native Barako (Excelsa).
  • Manille Liqueur de Dalandan: A bright counterpart to the calamansi blend, this features the rinds of locally grown dalandan (Philippine sweet green oranges) in a vodka base, balancing citrusy brightness with a smooth sweetness.
  • The citrus liqueurs (Manille) utilize elegant, textured crystal-patterned bottles with silver twist caps.

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